The Menu below is a sample of our à la carte menu and our ever changing blackboard.

Starter


Spinach, blue cheese and walnut soup £5.50

Raclette cheese bake with a cornichon and caper salad £7.95

Brixham crab tart with a tossed salad £8.95

Seared Brixham scallops with creamed cauliflower and smoked bacon £10.95

Chicken liver on toast with onion marmalade £7.95

Globe artichoke with hen’s egg and herb mayonnaise £8.95

Smoked eel ‘Arnold Bennett’ with horseradish potato salad £8.95


Main Course

 

Rib eye steak with chorizo baked peppers and french fries £25.00

Slow roast duck with fondant potatoes, braised cabbage and mixed greens £17.95

Pork schnitzel with purple sprouting and sauteed potatoes £12.95

Fillet of turbot with buttered leeks and ginger butter sauce £24.95

Fillet of sea bass with ratte potatoes, tomato fondue and river Exe mussels £18.00

Venison pie and faggot with mash and greens £16.00

Peckmoor lamb with gratin potatoes and roasted root vegetables £18.00



French Fries £3.00

Side salad £3.00

Mixed greens £3.00


Dessert

Treacle tart with stem ginger ice cream £6.00

Chocolate and salted caramel Paris-Brest £7.95

Yorkshire Rhubarb and vanilla custard tart with honeycomb £6.00

Apple tart tatin with vanilla ice cream £6.50

Homemade sorbets and ice creams £4.95


Cheese from the block £9.95 share a plate £14.00


Dessert wine and Port

Jurancon, Chateau Jolys 125ml £8.50

Moncucco Moscato d’Asti 125ml £6.50

Elysium Black Muscat, Madera California 125ml £9.00


Taylor’s 10 years old Tawny port 50ml £4.00

Taylor’s LBV Ruby port 50ml £3.00


The dishes listed above may contain allergens. Please refer to a member of management for more information.

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